A. Qualifications of the Examine
We have praised for years the coconut shrub is one of the most famous and most renowned and abounding natural assets in the Korea where we are able to benefit from every one of its parts. Within individuals years, all of us, Filipinos are busy producing our hair look and smell very good because concerning the us Filipinos, the most important of the personality is definitely the hair. We now have learned that by using one of the regions of the coconut tree which can be the coconut meat that produces coconut milk, it helps the Filipinos improve hair growth, produce silky hair, end hair fall, make softer hair, is treatment to dandruff, and also to prevent hair loss. Coconut milk tastes and smells much like coconuts in which pungent scent remains when applied to the hair making it significantly less acceptable. For this reason , women be reluctant on using its benefits upon hair. For this reason , the analysts chose this study to attempt to prove that utilizing the activated charcoal, it would support control the pungent scent of the coconut milk once applied to the hair making it more acceptable for the society.
W. Statement from the Problem
This analyze aims to figure out activated a lot would help control the pungency of the coconut dairy when used on hair and to make it more acceptable to the society. Particular Problems:
1 . Can stimulated charcoal successfully control the pungent scent of coconut milk? installment payments on your Is there a significant difference among the features of the coconut milk with activated a lot in terms of: (a) controlling pungency (b) time of effective control 3. Which will sample is most effective?
A. Sample A with no activated charcoal added
B. Test B with 3 g activated a lot added
C. Sample C with five g activated charcoal added
D. Test D with 7 g activated charcoal added
C. Objective in the Study
This research aims to:
1 . Determine if activated grilling with charcoal is effective inside the odor charge of coconut milk 2 . Evaluate the characteristics in the coconut...